Chef and author Erik Cosselmon will be featured in the continuing Celebrity Chef Series at the Getty Villa.
Cosselmon is known for his Mediterranean repertoire, which many enjoy at his restaurant Kokkari in San Francisco. He has shared his recipes in his book Kokkari: Contemporary Greek Flavors.
Cosselmon will sign books starting at 10:30 a.m. on June 6 at the Getty Villa. He will then hold a lecture about his cooking philosphy.
The lecture will be followed by a three-course prix fixe lunch in the Founder's Room, or a casual lunch at the Villa cafe.
Admission to the Getty Villa, the book-signing and lecture are free. However, advance tickets are required. For tickets visit www.getty.edu or call (310) 440-7300.
Parking is $15.
The prix fixe lunch is $75 a person, or $90 with wine pairings.
To make reservations for the prix fixe lunch visit www.getty.edu/visit/events/celebritychefs.html or call (310) 440-7300. Reservations for the café are not required.
Cosselmon's book will be available for purchase on June 6, or online.
