Panda Express is the fastest growing Chinese restaurant chain in North America. The restaurant serves quick-order dishes based on recipes developed at the original Panda Inn restaurant in Pasadena, California. Customers can choose from traditional favorites like broccoli beef and sweet and sour pork or signature dishes like SweetFire Chicken Breast. Steamed rice, fried rice, chow mein and vegetables can be ordered along with the main dish. Two and three-entree combination plates are available, along with the one-entree Panda Bowl or the Panda Feast for families. Party trays for large groups can be ordered by fax, in person or over the phone. Panda Express continues to be family business owned by Andrew and Peggy Cherng.