St. Patrick's Day is a holiday full of luck, laughter and green food coloring. Let's face it, just about everything in the bakery aisle is either frosted, sprinkled or dyed a bright green this time of year. And, at the bar, so is the beer!
But you don't have to settle for a green brew. Palisadian author and mixologist has two drink recipes to add to the festivities.
In this episode, Catapano will teach us how to make a "Bloody Maebh," which is a twist on a Bloody Mary. She says it's a great drink if you'd like to start your St. Patrick's Day festivities early ... and also a good choice to help cure that hangover Sunday morning.
Catapano is the author of "This Girl Walks Into a Bar: A Woman's Guide to Bartending."
- For a recipe for the sweet Whiskey Mint, .
- To get the latest from Catapano's blog, including more drink recipes, click here.