Friday, March 1, Gladstones Malibu launches their second annual Chowder Chowdown - a celebration of all things hearty and served in a bowl.
Each week in the month of March, Chef Dean Grill will add two brand new, limited time chowders to the menu to accompany Gladstones' Famous New England Clam Chowder and Manhattan Fish Chowders. Selections throughout the month will include Nine Alarm Kale and Red Quinoa Chowder, Carribbean Conch Chowder, Porcini Chowder with Pork Jowles and more, available by cup ($5.95), bowl ($7.95) or breadbowl ($9.95). Visit www.gladstones.com for full info.
