NYTimes.com food columnist Martha Rose Shulman discusses & signs The Very Best Recipes for Health

From the celebrated NYTimes.com food columnist Martha Rose Shulman come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week. From its inception, “Recipes for Health” has been one of the New York Times’ most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals.. Those who frequent the farmers’ market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.